Recipe Notes
- Experiment with different vegetable combinations: mushrooms, onions, white or sweet potatoes, bell peppers, yellow squash, scallions, leeks, and more.
- Leftover cooked vegetables can be used, too. Virtually any type and combo will work - steamed green beans, zucchini, roasted potatoes, spinach greens, etc.
- Don't do dairy? Add water, instead of milk, to the eggs. Even seltzer works!
- Love cheese, but need to avoid lactose? Stick with cheddar, Swiss, or Parmesan, which are naturally lactose- free.
- Add bite sized pieces of cooked bacon, ham, prosciutto, steak, or seasoned chicken for added flavor and protein.